During the late medieval period 14th century and into the early renaissance, wafers were an important constituent of the void, or issue de table , the court ceremony at the end of a state meal. Wafers, comfits and hippocras were consumed by the sovereign in this semi-religious ritual linked with the final grace and the washing of hands. The hippocras and wafers may originally have had a quasi-eucharistic significance in that they echoed the Holy Communion. The spicy comfits were intended as ‘stomach settlers’ to calm the royal digestion, though like both hippocras and wafers they later became luxurious treats consumed at all manner of celebratory occasions by those who could afford them.

Product  

• Pristine Pizza flour is milled from premium quality wheats, designed for different kind of Pizza’s
• Works well for thin and thick crust.
• Provides good stretchability characteristics and tolerance to dough.
• Pristine Pizza flour is having good bench tolerance, oven spring and stability.

Key Attributes

• Water absorption – Good
• Extensibility – Very good
• Strength – Good

Applications

• Thin & Thick Crust Pizza

Available in

• 25 kg multiwall paper bag

Product

• Pristine T45 flour French style bakery flour, milled from premium wheat in line with European style flours.
• Pristine T45 is a low Ash pastry flour suited for Danish Pastry, and any pastry requiring superior color and texture.
• Pristine T45 is a clean white flour, suited for refrigerating or freezing pastries prior to baking

Key Attributes

• Colour – Superior white
• Strength – Good
• Ash – Low
• Protein – Medium

Applications 

• High quality pastries including Danish Pastry
• All pastry applications where a clean, white color and light flaky pastry is required

Available in:

• 25 kg multiwall paper bag

Product

• Pristine French style bakery flour, milled from premium wheat with medium protein content.
• Pristine T55 is specially made to replicate French or German style bread flour.
• Ideal for crispy crusts and fluffy crumbs.
• Perfect for long fermented Sourdough.

Key Attributes

• Water absorption – Good
• Height & Expansion – Good
• Strength – Good

Applications 

• Pan breads
• Croissants
• Baguette
• Puff pastry
• Raised donuts
• Pretzels

Available in

• 25 kg multiwall paper bag

Product  

• High extraction flour containing bran particles milled from medium protein wheat.
• Rich source of dietary fibers, vitamins and carbohydrates.
• Whole-meal flour bakery products suffice the needs of health conscious consumers.

Key Attributes

• Water absorption – High
• Height & Expansion – Good
• Strength – Good

Applications 

• Whole-meal breads
• Brown breads
• Whole-meal country breads
• Arabic breads with bran.
• Digestive cookies

Available in

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons

Product

• Best usage for wide range of bakery products that require a flour with high extraction/darker in color.
• Well suited for all types of Asian Subcontinent style flat breads
• Adds brown /earthy appearance in finished baked products.
• Good stability and bench tolerance.

Key Attributes

• Water absorption – High
• Height & Expansion – Good
• Strength – Good

Applications

• Yeasted hearth breads baked in traditional wood fired ovens
• Manakish
• Flat oven bread
• Chapatti

Available in

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons

Product

• High quality versatile flour suited for industrial and semi-industrial bakery to make wide range of bakery products.
• Good quality flour where baking performance in important along with economical alternative.
• Good performance in baking due to high quality strong gluten and better water absorption.

Key Attributes

• Water absorption – High
• Height & Expansion – Good
• Strength – Very good.

Applications 

• High volume loaf breads
• Samouns
• Baguettes
• Donuts
• Buns
• Finger roll
• Puffs & pastries
• Peanut butter cookies
• Pancakes

Available in

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons

Product

• Ideal for wide range of your baking applications.
• All Purpose Baking flour.
• Milled from medium to hard best quality premium wheats.
• Good performance in baking due to high quality strong gluten and better water absorption.
• Well suited for seasoning and coatings. 

Key Attributes

• Water absorption – High
• Height & Expansion – Good
• Strength – Strong

Applications 

• High raising bread loaves
• Pie crust
• Scones
• Muffins
• Puffs & pastries
• Arabic sweets
• South East Asian style sweets
• Arabic sweets
• Iraqi Breads
• Burger buns
• Pizzas
• Samosa leaves

Available in

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons

Product

• Medium extraction, medium ash product.
• Lower cost option for a range of multiple bakery products ranging from Loaf breads to Arabic Khubs (flat breads).
• Good performance in multipurpose baking applications due gluten quality and better water absorption.
• Creamy white flour. Low bran specks.

Key Attributes

• Water absorption – Medium
• Expansion – Good
• Strength – Medium strong

Applications

• Loaf breads
• Samouns
• Premium Lebanese Khubs

Available in

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons

Product

• Medium extraction, medium ash product. Best suited for making Arabic Khubs (flat bread).
• Machinability of the dough where there is mass production in Semi industrial and Industrial bakeries.
• Suitable for longer shelf-life products.
• Medium yield and lower wastages.
• Mixing and processing tolerance.
• Good option for low priced market products.

Key Attributes

• Water absorption – Medium
• Expansion – Good
• Strength – Medium strong 

Applications 

• Lebanese Khubs
• Baladi- Egyptian Khubs (flat bread)
• Pita bread

Available in

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons