It has a circular shape, is about 8 inches (20 cm) long, and 1 inch (3 cm) thick. It is characterized by the air bubbles that appear on its surface during baking.

Etymologically, khubz means bread in Arabic, and tannour refers to the clay oven in which it is traditionally baked. It is also called khebez tannour, khobz or khubz mei, this last one meaning “water bread”, which stems from the absence of oil in its composition.Khubz tannour has always been present in the Middle Eastern culinary culture. It is a key element of any meal, and serves as a link between each course and between the different flavors.

Historians have traced back the consumption of flat bread such as khubz to the Sumerian civilization, one of the oldest in Mesopotamia. Some records have even shown that more than 300 types of bread existed at the time. Nowadays, this region covers most of Iraq, which is why khubz is mostly considered to be an Iraqi dish.

Product

• Medium extraction, medium ash product.
• Lower cost option for a range of multiple bakery products ranging from Loaf breads to Arabic Khubs (flat breads).
• Good performance in multipurpose baking applications due gluten quality and better water absorption.
• Creamy white flour. Low bran specks.

Key Attributes

• Water absorption – Medium
• Expansion – Good
• Strength – Medium strong

Applications

• Loaf breads
• Samouns
• Premium Lebanese Khubs

Available in

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons

Product

• Medium extraction, medium ash product. Best suited for making Arabic Khubs (flat bread).
• Machinability of the dough where there is mass production in Semi industrial and Industrial bakeries.
• Suitable for longer shelf-life products.
• Medium yield and lower wastages.
• Mixing and processing tolerance.
• Good option for low priced market products.

Key Attributes

• Water absorption – Medium
• Expansion – Good
• Strength – Medium strong 

Applications 

• Lebanese Khubs
• Baladi- Egyptian Khubs (flat bread)
• Pita bread

Available in

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons

Product 

• Medium extraction, medium ash product. Best suited for making Arabic Khubs (flat bread).
• Machinability of the dough where there is mass production in Semi industrial and Industrial bakeries.
• Suitable for longer shelf-life products.
• High yield performance and lower wastages.
• Mixing and processing tolerance.
• Puffed upon baking can be used for fillings or as a wrap.
• Easy sheeting, strong enough for folding.

Key Attributes

• Water absorption –High
• Expansion – Very good.
• Strength – Medium strong

Applications 

• Lebanese Khubs
• Baladi- Egyptian Khubs (flat bread)
• Pita bread

Available in           

• 50 kg Polypropylene woven bags
• 1 Ton Polypropylene Jumbo bags
• Bulk Tankers – 25 Metric tons